As a semi-follow up to my post last week about menu planning, here is my family's menu for the week (if you need inspiration). I always do my menu planning on Mondays but since we still had guests in town until last night, I didn't get to it until today. It feels good to get back on the track with eating right and drinking more water. Baby needs it! Also, we found out the baby's gender yesterday so I'll blog about that later. :) What are your guesses?!
Monday: Fish Taco Bowl with Avocado and Cilantro
Roasted Vegetable Quinoa Salad
Southwest Chopped Salad with Cilantro Lime Dressing
Roasted Buddha Bowl over Brown Rice
Friday: Hearty Vegetable Minestrone
Sunday: Ricotta Gnocchi with Roasted Brussels Sprouts