4 chicken breasts, cut into 1 1/2 inch pieces
3 tablespoons sesame seeds
1/4 cup reduced sodium soy sauce
1/2 tablespoon toasted sesame oil
3 tablespoons oil (I used avocado but you can use olive oil or vegetable oil)
3 tablespoons brown sugar
1 teaspoon kosher salt
1/4 teaspoon pepper
4 cloves garlic, minced
4 green onions, sliced
1 teaspoon fresh ginger, minced (or 1/2 teaspoon ground ginger)
In a medium bowl, whisk together everything but chicken. Stir chicken pieces into the marinade and let sit for 30 minutes. Pour onto a cookie sheet lined with aluminum foil.
Preheat oven to high broil. Broil chicken for 10 minutes (check that the biggest piece is cooked through) - you can also turn it halfway through. Serve over rice. I also served mine with some steamed sugar snap peas.