1/3 cup butter, softened
1/2 cup sugar
1 egg
1 1/2 cups all-purpose flour
1 1/2 teaspoon baking powder
1/2 teaspoon salt
1/4 teaspoon nutmeg
Combine dry ingredients in a small bowl and set aside. In a large bowl, cream butter and sugar; beat in egg until thoroughly combined. Add 1/2 of the milk to the butter/sugar mixture and then 1/2 of the dry mixture. Beat in the remaining 1/2 of the milk and the remaining 1/2 of the dry mixture. Pour into muffin tins (or mini-muffin tins, like I did in the picture) and bake for 20 minutes (12 minutes if mini muffins) at 350 degrees. Remove from oven.
Melt 1/3 cup of butter in a small bowl. Combine 1/2 cup sugar with 2 teaspoons ground cinnamon in a small bowl. Take a muffin and dip the top in the melted butter and the immediately dip in the cinnamon-sugar mixture, turning to coat. Repeat with all muffins and serve warm.
These look great! How many mini muffins will this make?
ReplyDeleteThese look great! How many will this recipe make?
ReplyDeleteProbably going to need to make these immediately. (By the way, I found your blog via Downeast - I'm loving looking around!).
ReplyDelete