I brought my fancy china that we paired with Stephanie's gold chargers and awesome vintage gold flatware - I want that set so bad! I also made these menus and place cards.
The menu was delicious and so easy since we all brought something. A mixed greens salad with cranberries, candied walnuts, gorgonzola and pear vinaigrette,
herb crusted pork tenderloin with apricot balsamic glaze,
mushroom leek risotto with thyme and Parmesan
roasted sweet potatoes, butternut squash, broccoli and cauliflower
and a salted caramel chocolate toffee trifle for dessert (which sadly always looks disgusting once it's on a plate). I'll share the recipe tomorrow or the next day - it's delicious!