September 6, 2012

korean beef

A couple of years ago I posted one of my favorite recipes for Korean Beef made with ground beef. I love making this meal and a lot of you have enjoyed the recipe as well (it's my #2 referral for this site via Pinterest). However, the picture on that post was so bad. Like, every time I would see it on my Pinterest page I would cringe. I'm no food photographer but I could do better than that. So, the other day I made it for dinner as an excuse to retake the picture (and also because it's yummy). I hadn't made it in a while and I was reminded how easy and tasty it is. If you haven't made it yet, do it. Remember not to skip the green onions at the end! It makes the dish!

4 comments:

  1. My family loves this meal -- especially with the green onions and a side of steamed broccoli! Your new photo is lovely! :)

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  2. I just made this for the first time for my family tonight and it was wonderful!! Thanks for the recipe!

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  3. Jacque and I made this for our families for dinner tonight, and it was so, so tasty! Everyone loved it, and everyone had seconds, (even Jacque's husband Jason, who can be a pretty picky eater). ;) I can't wait to make this for Jim when he gets home. I'm certain it's going to be a favorite of his. Thanks so much for the recipe!

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  4. Made this recipe last night for dinner -- it's delicious and so easy to make! Thanks! Even the leftovers for lunch today are great.

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