September 6, 2012
A couple of years ago I posted one of my favorite recipes for Korean Beef made with ground beef. I love making this meal and a lot of you have enjoyed the recipe as well (it's my #2 referral for this site via Pinterest). However, the picture on that post was so bad. Like, every time I would see it on my Pinterest page I would cringe. I'm no food photographer but I could do better than that. So, the other day I made it for dinner as an excuse to retake the picture (and also because it's yummy). I hadn't made it in a while and I was reminded how easy and tasty it is. If you haven't made it yet, do it. Remember not to skip the green onions at the end! It makes the dish!