1 cup fresh raspberries
2/3 cup sugar1/2 cup low-fat plain Greek yogurt (I like Fage best)
1/2 cataloupe, peeled, seeded and cut into large pieces (about 2 cups)Blend raspberries and 1/3 cup sugar until smooth. Pour through a fine-mesh sieve into a 2-cup measuring cup, pressing on solids. Discard solids. Whisk in 2 Tablespoons yogurt.
Blend cantaloupe with remaining 1/3 cup sugar. Pour through a fine-mesh sieve into another measuring cup, pressing on solids. Discard solids. Whisk in 6 Tablespoons yogurt. Fix 6 popsicle molds halfway with raspberry mixture, then top with cantaloupe mixture. Insert popsicle sticks and freeze until solid.
yum!!! those look mighty good...:-)
ReplyDeleteI have never met you though I've been blog stalking you for a while - and I have to say these are the cutest pictures in the world!!!!
ReplyDeleteI agree with Micha about the pics! And I HAVE to make these. (because i live in AZ and the summers scare me too.)
ReplyDeleteLove it! The pics and the popcicle! Will is SO cute! My little guy just turned two and now I know what I'm going to make him for a special treat :)
ReplyDeleteAdorable pics :D He's getting so big!
ReplyDelete