May 6, 2011

the fifth of may

Having Mexican food for dinner is no special occasion in the Bryant casa but Cinco de Mayo just gave us another excuse to make pollo asada tacos for dinner with grilled zucchini, onions and corn on the cob. Of course, I made a chocolate cake for good measure.
We even ate al fresco on the new table that David made for me last week. It's awesome. I just need a few more chairs and we'll be set.


  1. ok, i know its a little creeper that i read this a minute after you posted it, but i was on reader and just clicked on your name.... so there. here's the deal. you are making us all look bad! here you go making another beautiful meal on a weeknight AND you made a cake! you really need to slow down...;)

    or just invite me to come eat with you and i might stop whining...

  2. Looks delish! And I love the color of that table! So fresh and fun!

  3. I was just going to ask if that was your table! Love love it.

  4. I love your bright blue table! how perfect for the summer. :)

  5. Yummy! You guys make the best carne/polla asada ever!!!! Reminds me of the first time we met-- I can't believe its been four years! Although it kind of feels like I've known you forever! ;) Glad you had a great cinco de mayo! I love the bright table by the way!

  6. Wow! That looks great! Now I'm super excited for dinners outside...if the weather would get with it.

  7. Hey Liz!
    I have a shindig coming up I'd love to invite you to but I'll need your address/email. Can you comment on my blog or send me a message on facebook with that info, please? I'd love to see you if you can make it!

    Love you girl! And btw, this dinner looks to-die for!

    Emily Moffat


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