6 cups Golden Grahams
6 cups Corn Chex
1 medium bag (about 2 cups) mini m&ms
1/2 cup sliced almonds
3 cups shredded sweetened coconut
1 cup light corn syrup
1 cup granulated sugar
3/4 cup butter
Mix cereals, coconut, almonds and m&ms together in a large paper grocery bag. Melt butter, sugar and corn syrup in a saucepan over medium high heat. Let boil for 2 minutes. Pour evenly over mixture and stir. Close bag and shake until evenly covered.
1 cup granulated sugar
3/4 cup butter
Mix cereals, coconut, almonds and m&ms together in a large paper grocery bag. Melt butter, sugar and corn syrup in a saucepan over medium high heat. Let boil for 2 minutes. Pour evenly over mixture and stir. Close bag and shake until evenly covered.
I was introduced to it as "Christmas Crack". :)
ReplyDeleteMy version doesn't have the mini M&Ms but I like that idea. Oh and mine is referred to as "heaven."
ReplyDeleteI'm so happy I've experienced this- Diane made it for us when we went to the cabin one time! Totally addictive!
ReplyDeleteThat looks lovely. I'll have to try it.
ReplyDelete~ Country Girl's Daybook
recently posted: Rest in peace, Anna. http://bit.ly/1jbOPj0
My husbands family makes this every year and call it "hit of the season!"
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